I’ve noticed more and more people seem fed up with trying to choose what to eat. Attempts to make good food choices are often derailed by yet another media blitz announcing our dinner is unhealthy, contaminated, ruining the environment, inhumane, or causing human rights violations. How can any sane person navigate all the food noise? Why can’t there just be…
If you’ve never eaten a salad turnip, and you probably haven’t, it’s unlikely you think they sound very exciting. Back when the Organic Growers School was Saturday only, they did an experimental Sunday session in Burnsville, NC. Among skills like how to build hoop houses and grow through the winter, I mostly remember taste-testing the ‘Hakurei’ turnips that Patryk Battle…
I used to hate squirrels. Then my daughter raised and released some orphans and I began to recognize their charms and place in the ecosystem. They’re native and gardeners too — of forests. I can share my garden with them. But I still shake my fist in anguish when they forage through my newly planted beds, uprooting seeds and plants…
So I just posted about trading for seeds over at GardenWeb. Here’s the link if you’d like to trade! If you aren’t familiar with GardenWeb there is a tutorial on exchanging seeds and one on using the forums. I’ll also be happy to answer questions about it. Since I don’t have a lot of seeds to exchange this year, I’ve…
I have a request! I’d be so delighted if you’d help me locate any seed strain of the OSU P20 blue tomato. (Scroll to the bottom for photos & more details). Next, the deadline to submit a post about a food or ornamental plant that you’d recommend for How to Find Great Plants is this Friday, January 28th. I’ve noticed…
Aka “How to Write a Blog Post Title that You Can’t Say 10 Times Fast”. Am I ever lonely for some real homegrown produce… the glossy-photo winter catalogs just aren’t helping! Veggies aren’t all that relevant to the rest of this post. However, garden photos help me avert a rampant snow-induced garden fever with symptoms like an emptied bank account…
The best plants I’ve ever grown were recommended to me by other gardeners, and this blog carnival seeks to collect posts about exemplary food and ornamental plants. *Edit: I’m still experimenting with the best format for this carnival. Expect improvements in future issues. CLICK ON THE PHOTOS to visit the blog article on each plant! Photo Caption: FOOD, Onion ‘Rouge…
It’s officially “Armchair Gardening Season.” In its honor, I’ve updated my Food Catalog Directory for the 2010 – 2011 growing season. I hope you can find what you need! If you really want to get the most out of your perfect spring daydreaming, I also recommend these articles from the old Kitchen Gardener magazines. Don’t you just love late fall…
Homegrown tomatoes (and basil) are the reason most of us began growing food in the first place. Though some people direct sow their tomato seeds, most begin the season with transplants. Tomato transplants are a little different than other vegetables — there are some simple tricks that can improve their root system and vigor in your garden. This photo tutorial…
I just made a significant edit to my garden catalog directory entry that I felt I should draw attention to. The updated changes are at the bottom of the post. How to Choose from Garden Catalogs DWW7J48KE3EZ
(Catalog Link Directory last updated 9/22/2010) I do it for you… Alright, maybe I am addicted to seeds. They are beautiful and each little dormant embryo is ripe with an active daydream for my spring garden. But I am happy to condense my catalog experiences to help out those of you who are overwhelmed by the plentiful selection. First, think…
This is a vegetable I am still experimenting with to get a formula that really works, but I thought I’d share my observations so far. Out of growing them collectively (but not consecutively) for about 5 years, I’ve harvested artichokes in two different seasons. One year they were nicely sized and tasty, the other year they were a little small…
If ordinary snap beans are getting boring, it’s time to try purple or yellow ones! Many people are hesitant to try unusual vegetables but let me offer reassurance that they’re just as easy and tasty as the green versions. In fact, they are so similar that you can mix and match what you grow and use a potpourri in the…