March 15, 2013 • Allium Family, Beet Family, Beets, Carrot Family, Cooking & Preserving, Edible Greens, Garlic, Kale, Local Eggs, Local Food, Mushrooms - Edible, Nathaniel, Onions - Bulbing, Plant in Spring, Plant in Winter, Potatoes - Irish, Recipes - Dinner, Recipes - Sides, Rosemary, Thyme

How to Make Venison Sausage and Kale Quiche with a Side of Lemon-Ginger Beet Salad

While I think that there is a wide variety of reasons why we garden, arguably the biggest one is to have fresh homegrown food. I really enjoy cooking, and the appeal of growing my own quality ingredients was what got me started on the path to being a gardener. We didn’t keep a garden this winter so our own ingredients have…