April 7, 2010 • Asian Edibles, Edible Flowers, Edible Greens, Intensive Space Gardening, Kitchen Gardens/Potagers, Legume Family, Miscellaneous Crops, Ornamental Edibles, Parsley, Peas - Snow, Peas - Sugar Snap, Plant in Fall, Plant in Spring, Plant in Winter, Recipes - Dinner, Recipes - Lunch, Recipes - Sides, Recycling, Ripe in Fall, Ripe in Spring, Ripe in Summer, Ripe in Winter, Seed Saving/Starting, Shade/Part Sun Edibles, Things to Do, Unusual Vegetables, Vining Edibles, Winter Growing

How to Grow Peas as Quick Harvest Greens (and Use Up Old Seed Packets)

I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply. Peas are not great seeds to save, the older they get the less vigor…