February 12, 2015 • Appalachian History, Backyard Chickens, Beekeeping, Beneficial Animals, Beneficial Insects, Butterfly & Hummingbird Gardening, Canning, Classes, Community Events, Compost & Amendments, Cooking & Preserving, Cover Crops, Drying, Education, Eliza, Farms, Fermentation, Flowers, Fruits, Fungi, Garden Design, Garden DIY, Garden Philosophy, Garden Tour, General Philosophy, Heirlooms, Herbs/Spices, Hiking, Home Improvement, Hugelkultur, Insects, Intensive Space Gardening, Irrigation, Kitchen Gardens/Potagers, Lasagna Gardening, Microclimates, Miscellaneous Crops, Native Plants, Nature, Nature Study, Orchard Shrubs, Orchard Trees, Ornamental Edibles, Permaculture, Permaculture Projects, Pests & Diseases, Propagation, Root Crops, Seed Saving/Starting, Shade/Part Sun Edibles, Soil & Fertility, Things to Do, Trap Cropping, Vegetables, Vining Edibles, Wild Foraged Food, Winter Growing

How to Attend Hands-On Classes in Gardens, Kitchens, Forests, and Even a Late 1800’s Cabin

It’s here. The garden classes are in gardens, the cooking classes are in kitchens, the nature study is in forests, the raspberries taste like raspberries, and the snozzberries taste like snozzberries! I worked for weeks on the lesson plans for these hands-on classes, workshops, and tours and am so excited to finally roll them out. Click here for my entire…