Bees naturally create “bee space” in a hive, which is about 3/8ths of an inch between each frame. Occasionally, they build extra cells inside “bee space” which can cause inconveniences for the beekeeper. This excess comb is scraped off with a hive tool during regular inspections of the hive.
This is a vegetable I am still experimenting with to get a formula that really works, but I thought I’d share my observations so far. Out of growing them collectively (but not consecutively) for about 5 years, I’ve harvested artichokes in two different seasons. One year they were nicely sized and tasty, the other year they were a little small…
Chances are there is a U-Pick berry farm near you just waiting for you to go enjoy it. Check the ASAP guide to see if there is a farm in your vicinity. Blueberries, strawberries, blackberries, raspberries, and other U-Pick crops can usually be found within 45 minutes driving distance. Because fruits of this size are labor intensive to pick, many…
If you live in USDA zone 5 or warmer, you can grow figs. If you are in a colder area, the trick is to put your fig in a microclimate (next to the sunny wall of a building, beside a sheltered, blacktop driveway, etc.). You can also try pruning and wrapping your fig in the winter but if you selected…
Who needs fertilizer? Heat and humidity seem to be the recipe for lush, productive yard long bean vines. They’re tasty, too — this is one oddball veggie you won’t just try once for novelty’s sake. The elongated pods really can reach a yard in length, though they are best at around 18″ or less, when they are still thinner than…
Though I usually prefer heirlooms over hybrids, this is one of the few I make an exception for. I adore the tender, flavorful, and visually stunning summer squash I pick from my prolific ‘Zephyr’ plants. The care and growth habit is similar to other bush summer squash like crooknecks and pattypans. Though squash tends to experience more pest and disease…
Though it is the same species as regular cilantro, the variety ‘Delfino’ looks like a different plant. Looking more like a fennel than a cilantro, the ferny foliage of this 2006 All American Selections winner also has the same strong, sweet flavor as its large leafed counterpart. It makes a wonderful garnish, but it certainly stands on its own in…
If ordinary snap beans are getting boring, it’s time to try purple or yellow ones! Many people are hesitant to try unusual vegetables but let me offer reassurance that they’re just as easy and tasty as the green versions. In fact, they are so similar that you can mix and match what you grow and use a potpourri in the…
Whether you buy them at a farm stand or grow them yourself, preserving peaches for the winter months is a satisfying endeavor. Freezing: Wash, pit, and peel ripe peaches. A boiling water dip can be used if the peaches do not peel easily on their own. To prevent discoloration, coat the peaches in a solution of 1/4 tsp crystalline ascorbic…
Okay, so most of us don’t need to be talked into growing this one. Think of echinacea (also called coneflower) as the indoor plumbing of the garden — we usually take it for granted. There are few flowers better at attracting beneficial wildlife than native plants, and there are few native plants showier than the echinaceas. Unlike many “native” plants…
Why would you want to? Okay, maybe for the olives… I have nothing against the West Coast, nor am I promoting a competition. I just think we should give the United States some balance. If you want to make a big change, make it in a place where there needs to be a big change! Not that it is much…