Last season nearly every local gardener I know had tomatoes die from Fusarium wilt. We lost a large percentage of our crop to it (although with 80 tomato plants, we still had plenty to harvest). Then I saw GOFO’s office garden at Crescent Studios and could not believe my eyes. Unlike the other gardens I’d seen, their tomatoes didn’t have…
We may have overdone it this year with the hot peppers. We don’t feel the least bit repentant, though. Spicing up a meal is quick when using small peppers, and they look great in vinegar-based hot sauces or simply as fiery pickles. I try to find peppers that produce a large spectrum of beautifully colored fruits on a single plant….
After the warm months we gardeners are either squeezing as much remaining produce as possible from our plants before the threat of frost, or we’re incredibly grateful for an excuse to stop harvesting… finally! Last weekend we decided the weather prediction was chilly enough to go ahead and strip the garden bare. We ended up with a backseat and trunk…
Peppers can be very easy to grow but many gardeners struggle with productivity, sun scald, or getting those darned red ones to ripen. A few simple tricks can make a big difference in getting a successful harvest. The most important first step, whether you grow from seed or buy transplants, is to get started with sturdy, healthy seedlings. If you…