How to Grow Peas as Quick Harvest Greens (and Use Up Old Seed Packets)

I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply. Peas are not great seeds to save, the older they get the less vigor…

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How to (Easily) Grow Celery at Home (w/Recipes)

It’s not just tasty and easy — it’s pretty! For those of you who like to dress up your flower beds with some well-placed ornamental edibles (or who want show-stopping potagers) this is an oft-overlooked plant you can’t be without. For those of you who like to eat — it’s celery! Of course you should grow it. I don’t know…

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How to Get Over “August Slump” and Grow Through the Winter

Many gardeners hit the tail end of summer at a drag. For some, it is irrigation, weeds, and disease that have taken a toll on their enthusiasm. Others feel they will pave the garden over with concrete before they have to find a use for one more tomato, zucchini, or cucumber! This year my August Slump was due to increasing…

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How to Find Local Food

Whether you’ve never even grown a houseplant or your family sucks down all the fresh cukes from your garden so fast that you need an extra basket with which to make pickles, you can probably find what you need from a local source.

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How to Grow Slow-Bolting Cilantro ‘Delfino’ in the Hot and Cold Months

Though it is the same species as regular cilantro, the variety ‘Delfino’ looks like a different plant. Looking more like a fennel than a cilantro, the ferny foliage of this 2006 All American Selections winner also has the same strong, sweet flavor as its large leafed counterpart. It makes a wonderful garnish, but it certainly stands on its own in…

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