You may have noticed a tree in your neighborhood that rains dull green baseballs each fall. In most locations these heavy fruits are ignored by residents, unless a group of children utilizes them in a mock battle – or better yet – discovers the joys of walnut-stained body parts and clothing. Often my mother threw up her hands in despair…
Many gardeners hit the tail end of summer at a drag. For some, it is irrigation, weeds, and disease that have taken a toll on their enthusiasm. Others feel they will pave the garden over with concrete before they have to find a use for one more tomato, zucchini, or cucumber! This year my August Slump was due to increasing…
If you’ve enjoyed passionfruit in exotic juice mixes or as a novel fruit from the produce section, you may be surprised at how easy it is to grow at home. The passionflower grown for commercial production is the South American species Passiflora edulis, but we have a local, native species that tastes just as good! Passiflora incarnata is not only…
Whether you’ve never even grown a houseplant or your family sucks down all the fresh cukes from your garden so fast that you need an extra basket with which to make pickles, you can probably find what you need from a local source.
A common problem for southern eggplant-lovers are flea beetles. Though they resemble their namesake in appearance and behavior, flea beetles would rather turn our eggplant foliage into Swiss cheese than drink blood. Some of us would prefer the bloodletting since a large infestation of beetles can kill a crop before it even sets flowers! Fortunately for organic gardeners everywhere, there…
If you don’t have room for sprawling melon plants to ramble across all the pathways in your garden, give trellising a try. Lightweight melons are perfect for trellising because they do not strain the stems of the plant as they dangle. Each melon is approximately a single serving size but because the smaller size requires less energy, the plant is…
This is a vegetable I am still experimenting with to get a formula that really works, but I thought I’d share my observations so far. Out of growing them collectively (but not consecutively) for about 5 years, I’ve harvested artichokes in two different seasons. One year they were nicely sized and tasty, the other year they were a little small…
Chances are there is a U-Pick berry farm near you just waiting for you to go enjoy it. Check the ASAP guide to see if there is a farm in your vicinity. Blueberries, strawberries, blackberries, raspberries, and other U-Pick crops can usually be found within 45 minutes driving distance. Because fruits of this size are labor intensive to pick, many…
If you live in USDA zone 5 or warmer, you can grow figs. If you are in a colder area, the trick is to put your fig in a microclimate (next to the sunny wall of a building, beside a sheltered, blacktop driveway, etc.). You can also try pruning and wrapping your fig in the winter but if you selected…
Who needs fertilizer? Heat and humidity seem to be the recipe for lush, productive yard long bean vines. They’re tasty, too — this is one oddball veggie you won’t just try once for novelty’s sake. The elongated pods really can reach a yard in length, though they are best at around 18″ or less, when they are still thinner than…
Though I usually prefer heirlooms over hybrids, this is one of the few I make an exception for. I adore the tender, flavorful, and visually stunning summer squash I pick from my prolific ‘Zephyr’ plants. The care and growth habit is similar to other bush summer squash like crooknecks and pattypans. Though squash tends to experience more pest and disease…
Though it is the same species as regular cilantro, the variety ‘Delfino’ looks like a different plant. Looking more like a fennel than a cilantro, the ferny foliage of this 2006 All American Selections winner also has the same strong, sweet flavor as its large leafed counterpart. It makes a wonderful garnish, but it certainly stands on its own in…
If ordinary snap beans are getting boring, it’s time to try purple or yellow ones! Many people are hesitant to try unusual vegetables but let me offer reassurance that they’re just as easy and tasty as the green versions. In fact, they are so similar that you can mix and match what you grow and use a potpourri in the…
Whether you buy them at a farm stand or grow them yourself, preserving peaches for the winter months is a satisfying endeavor. Freezing: Wash, pit, and peel ripe peaches. A boiling water dip can be used if the peaches do not peel easily on their own. To prevent discoloration, coat the peaches in a solution of 1/4 tsp crystalline ascorbic…