After the warm months we gardeners are either squeezing as much remaining produce as possible from our plants before the threat of frost, or we’re incredibly grateful for an excuse to stop harvesting… finally! Last weekend we decided the weather prediction was chilly enough to go ahead and strip the garden bare. We ended up with a backseat and trunk…
Homegrown tomatoes (and basil) are the reason most of us began growing food in the first place. Though some people direct sow their tomato seeds, most begin the season with transplants. Tomato transplants are a little different than other vegetables — there are some simple tricks that can improve their root system and vigor in your garden. This photo tutorial…
You can have leafy summer salads in the hot southeast! Though “heat resistant” lettuce only gets you so far into the season before bitterness and bolting set in, you don’t have to go without greens until fall. Amaranth greens are by far my favorite lettuce substitute. The first time I tasted it I was trying too hard to compare it…
Once I got frustrated with cilantro’s reluctance to grow at the same time that I have piles of fresh tomatoes to turn into salsa, I started researching heat-loving substitutes for it. Papalo is a frequent recommendation and it certainly survives our hot summers. Papalo (Porophyllum ruderale) is also called papaloquelite, poreleaf, mampuito, summer cilantro, and Bolivian coriander. It doesn’t taste…
It’s time to plant summer veggies! If you didn’t start transplants early there is no time now — get to a garden center or farmers market and purchase some tomato, eggplant, pepper, artichoke, celery, sweet potato (slips), herbs, and tomatillos before they’re all gone (or stressed from neglect). For beans, cucumbers, melons, squash, pumpkins, okra, corn, and amaranth greens you…
I decided to write a photo essay with variously camouflaged morels from the southeastern woodlands. I’ve also written a couple other tutorials on morel hunting which you can find here: How to Find Edible Morel Mushrooms (With Recipes) How to Follow Morel Etiquette When I first became interested in morel hunting I spent some time on Google images trying to…
I’m an organic gardener and I grow a lot of roses — about 50 varieties of them. They don’t look like sticks with a bow on top and I don’t treat them any better than my other garden perennials. I plant mine in the same amended soil I use for the rest of my plants, fertilize them a couple times…
I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply. Peas are not great seeds to save, the older they get the less vigor…
I promised! Here’s the morel hunting post. If you don’t want to hunt for your morels you can still use the recipes by buying fresh morels here, buying dried morels here, or by checking the dried mushroom section at your local grocery store. If you’re really lucky you might find them at your farmer’s market. If you just want to…
I don’t do a lot of companion planting. I’m not saying it doesn’t work (and I’d love to hear your success stories) but other than being impressed by mycorrhizal fungi and permaculture plant guilds I haven’t felt the need to find my plants a buddy. Oh! EXCEPT for growing fennel next to plants plagued by caterpillars. Flowering fennel is like a beacon…
You may not be awash in excitement from the title of this post, but you should be. This magazine, the best garden magazine I ever read, has long been out of print. I purchased my first copies at a Master Gardener Symposium exchange for $0.25 a piece. I could scarcely wait to go online to buy a subscription and was…
It’s not just tasty and easy — it’s pretty! For those of you who like to dress up your flower beds with some well-placed ornamental edibles (or who want show-stopping potagers) this is an oft-overlooked plant you can’t be without. For those of you who like to eat — it’s celery! Of course you should grow it. I don’t know…
This blog often focuses on eating local. However, if you aren’t comfortable gardening on your own or your yard is shady (or nonexistent) you can still grow your own food successfully. You just need to get involved with a community garden! The characteristics of community gardens are varied. Some of them allow you to rent a plot of land that…
Nothing goes better with fresh garden tomatoes than fresh garden basil. It’s likely these two plants are responsible for the majority of intrepid forays into vegetable gardening. Cooks and gardeners quickly find there is more to basil than the overpriced “sweet” grocery store blister packs or the spice aisle’s jars full of lifeless confetti. Basil is quick and easy to…
Peppers can be very easy to grow but many gardeners struggle with productivity, sun scald, or getting those darned red ones to ripen. A few simple tricks can make a big difference in getting a successful harvest. The most important first step, whether you grow from seed or buy transplants, is to get started with sturdy, healthy seedlings. If you…
Does anyone who loves tomatoes really need advice on more tomatoes to buy? Yes. Because how else are we going to make it through the winter? Note: for photo captions “OP” stands for Open-Pollinated, which means you can save the seeds. Heirlooms are OP. For hybrids you can’t save the seeds, but they aren’t the same as GMOs. Everyone has…
This is one of my favorite things all year… and only 2 days left for early bird registration! Prices go up a little after February 12th at 5:00pm. The Organic Growers School spring conference is on March 6 & 7 this year. You can register here. If you live in any convenient distance from the University of North Carolina at…
I get excited about foods I’ve never grown before and for a few years now I’ve tried my hand at growing Hibiscus sabdariffa, which you may be familiar with as the “zinger” in Celestial Seasonings Red Zinger tea. H. sabdariffa is also known as tea hibiscus, red tea, Florida cranberry, roselle, and sorrel (unrelated to the leafy French sorrel). It…
This is similar to a post I published in August, but I think winter food buying bears special mention. Just a handful of years ago if I didn’t plant enough food for my family over the winter my only option was to buy hard, bland produce shipped from around the globe to my conventional supermarket. Not this year. I didn’t…
Appalachian Feet’s Store is finally finished. I chose the cream of my books, thought-provoking movies, and useful green products (such as canning equipment, rain barrels, produce bags, and cloth napkins) that you can buy once and use for life. Click to enter store: Appalachian Feet Store If you have advice on a sustainable product or book that I left out,…