It’s here. The garden classes are in gardens, the cooking classes are in kitchens, the nature study is in forests, the raspberries taste like raspberries, and the snozzberries taste like snozzberries! I worked for weeks on the lesson plans for these hands-on classes, workshops, and tours and am so excited to finally roll them out. Click here for my entire…
The best thing about winter salads is how easy it is to obtain a harvest. Cold months mean chores don’t have to be done in the heat, plus the pests and diseases are mostly dormant. You can’t beat the satisfaction of walking into the kitchen on a gray day carrying an armload of vibrant produce! Winter gardening at Appalachian Feet…
If you’ve never eaten a salad turnip, and you probably haven’t, it’s unlikely you think they sound very exciting. Back when the Organic Growers School was Saturday only, they did an experimental Sunday session in Burnsville, NC. Among skills like how to build hoop houses and grow through the winter, I mostly remember taste-testing the ‘Hakurei’ turnips that Patryk Battle…
For over ten years I have grown my own garden transplants by carrying the seed trays out into the sun on warm days and bringing them in every evening. In the last 3 years, I was juggling over 20 trays in and out of the house. This method uses natural light to produce strong, non-leggy transplants — but if you’re…
We took my daughter to the Riverbanks Zoo & Botanical Garden in Columbia, SC last week. By that, I mean we spent 90% of our time at the zoo before running around the Botanical Garden for the last 10% like our pants were on fire. This is what happens to a gardener when the people with her are more interested…
I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply. Peas are not great seeds to save, the older they get the less vigor…
It’s not just tasty and easy — it’s pretty! For those of you who like to dress up your flower beds with some well-placed ornamental edibles (or who want show-stopping potagers) this is an oft-overlooked plant you can’t be without. For those of you who like to eat — it’s celery! Of course you should grow it. I don’t know…
This blog often focuses on eating local. However, if you aren’t comfortable gardening on your own or your yard is shady (or nonexistent) you can still grow your own food successfully. You just need to get involved with a community garden! The characteristics of community gardens are varied. Some of them allow you to rent a plot of land that…
Appalachian residents don’t usually think of citrus as a local food but if you have a sunny window or greenhouse to overwinter your plants, you can grow citrus indoors. Citrus require a moderate amount of maintenance to thrive but they can be very rewarding. The first thing to do is obtain some plants. If you are driving to Florida anytime…
My friends and I pull out all the stops for our annual pie party competition and this year I liked my tomato tart entry enough that I’ve made it several times since November. It is becoming a quick potluck favorite. I make it either as a large tart or as mini tartlets. It’s delicious! The recipe calls for soaking the…
This is similar to a post I published in August, but I think winter food buying bears special mention. Just a handful of years ago if I didn’t plant enough food for my family over the winter my only option was to buy hard, bland produce shipped from around the globe to my conventional supermarket. Not this year. I didn’t…
Many gardeners hit the tail end of summer at a drag. For some, it is irrigation, weeds, and disease that have taken a toll on their enthusiasm. Others feel they will pave the garden over with concrete before they have to find a use for one more tomato, zucchini, or cucumber! This year my August Slump was due to increasing…
Though it is the same species as regular cilantro, the variety ‘Delfino’ looks like a different plant. Looking more like a fennel than a cilantro, the ferny foliage of this 2006 All American Selections winner also has the same strong, sweet flavor as its large leafed counterpart. It makes a wonderful garnish, but it certainly stands on its own in…
