It’s here. The garden classes are in gardens, the cooking classes are in kitchens, the nature study is in forests, the raspberries taste like raspberries, and the snozzberries taste like snozzberries! I worked for weeks on the lesson plans for these hands-on classes, workshops, and tours and am so excited to finally roll them out. Click here for my entire…
The best thing about winter salads is how easy it is to obtain a harvest. Cold months mean chores don’t have to be done in the heat, plus the pests and diseases are mostly dormant. You can’t beat the satisfaction of walking into the kitchen on a gray day carrying an armload of vibrant produce! Winter gardening at Appalachian Feet…
The key here is “when they become a problem.” In general, pillbugs, or roly polies as I grew up calling them, are quite nice little composters. The textbook “fact” is that pillbugs prefer to eat rotting organic matter and only graduate to other foods when they can’t find enough. That’s actually false. They’re opportunistic omnivores, and they’re going to eat…
This is similar to a post I published in August, but I think winter food buying bears special mention. Just a handful of years ago if I didn’t plant enough food for my family over the winter my only option was to buy hard, bland produce shipped from around the globe to my conventional supermarket. Not this year. I didn’t…
Many gardeners hit the tail end of summer at a drag. For some, it is irrigation, weeds, and disease that have taken a toll on their enthusiasm. Others feel they will pave the garden over with concrete before they have to find a use for one more tomato, zucchini, or cucumber! This year my August Slump was due to increasing…
