It’s here. The garden classes are in gardens, the cooking classes are in kitchens, the nature study is in forests, the raspberries taste like raspberries, and the snozzberries taste like snozzberries! I worked for weeks on the lesson plans for these hands-on classes, workshops, and tours and am so excited to finally roll them out. Click here for my entire…
One thing that I have really come to love about living in upstate South Carolina is the sheer diversity of fruits and vegetables that we can grow. Having come from Vermont, where the short summers and extremely cold winters put a major limit on what can be grown each year, South Carolina has struck me as an Eden of sorts….
If you’ve never eaten a salad turnip, and you probably haven’t, it’s unlikely you think they sound very exciting. Back when the Organic Growers School was Saturday only, they did an experimental Sunday session in Burnsville, NC. Among skills like how to build hoop houses and grow through the winter, I mostly remember taste-testing the ‘Hakurei’ turnips that Patryk Battle…
Many organic gardeners who have grown squash in the southeast US will think this must be a practical joke. It’s not! There are chemical-free ways to grow as much squash as your “conventional” neighbors. Then you can finally participate in Sneak Some Zucchini Onto Your Neighbor’s Porch Day. No really, that’s an honest-to-goodness national holiday on August 8th every year….
Organic gardening often produces healthier, more easily grown vegetables and fruits than the same crops grown with “conventional” methods. There are, however, a few crops that have a pouty reputation for organic growers. The cucurbit family claims most of these weak-kneed plants. I count on summer squash and cucumbers to be riddled with squash vine borer, cucumber worms, and fungal…
Lemon grass (Cymbopogon citratus) deserves a more prominent place in our herb gardens, kitchens, and even the ornamental landscape. I think it is one of the prettiest plants in the garden! Lemon grass looks just as nice in the flower border as it does in the kitchen garden. You can put a grouping of it in your rose beds or…
You can have leafy summer salads in the hot southeast! Though “heat resistant” lettuce only gets you so far into the season before bitterness and bolting set in, you don’t have to go without greens until fall. Amaranth greens are by far my favorite lettuce substitute. The first time I tasted it I was trying too hard to compare it…
Once I got frustrated with cilantro’s reluctance to grow at the same time that I have piles of fresh tomatoes to turn into salsa, I started researching heat-loving substitutes for it. Papalo is a frequent recommendation and it certainly survives our hot summers. Papalo (Porophyllum ruderale) is also called papaloquelite, poreleaf, mampuito, summer cilantro, and Bolivian coriander. It doesn’t taste…
I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply. Peas are not great seeds to save, the older they get the less vigor…
I’m here to help those of you who want early blooms to tide you over while your massive patch of kudzu is dormant. Plant partnering, if you haven’t tried it, is a pretty version of companion planting. The premise is growing complimentary plants together — either due to color schemes, textural interest, or seasonal successions. Now that I’ve drifted away…
If that title sounds too good to be true, it’s not. Over the weekend my friends Tradd & Olga invited me over for dinner (and after eating the wild mushroom dish that Olga served you can expect a post on morel hunting soon). Tradd is a Mycologist and together they run Mushroom Mountain out of Liberty, SC. You can buy…
I get excited about foods I’ve never grown before and for a few years now I’ve tried my hand at growing Hibiscus sabdariffa, which you may be familiar with as the “zinger” in Celestial Seasonings Red Zinger tea. H. sabdariffa is also known as tea hibiscus, red tea, Florida cranberry, roselle, and sorrel (unrelated to the leafy French sorrel). It…
Appalachian residents don’t usually think of citrus as a local food but if you have a sunny window or greenhouse to overwinter your plants, you can grow citrus indoors. Citrus require a moderate amount of maintenance to thrive but they can be very rewarding. The first thing to do is obtain some plants. If you are driving to Florida anytime…
You may have noticed a tree in your neighborhood that rains dull green baseballs each fall. In most locations these heavy fruits are ignored by residents, unless a group of children utilizes them in a mock battle – or better yet – discovers the joys of walnut-stained body parts and clothing. Often my mother threw up her hands in despair…
Many gardeners hit the tail end of summer at a drag. For some, it is irrigation, weeds, and disease that have taken a toll on their enthusiasm. Others feel they will pave the garden over with concrete before they have to find a use for one more tomato, zucchini, or cucumber! This year my August Slump was due to increasing…
