Crop Mobs are a new movement that I suspect will spread like wildfire. If you’re a small-scale, sustainable farmer they can be a lifesaver. And if you’re without ample land they’ll rescue you from growers lust and put you in touch with the source of your food. :)Anyone can participate. It’s not charity. The premise is that people who want…
Nothing goes better with fresh garden tomatoes than fresh garden basil. It’s likely these two plants are responsible for the majority of intrepid forays into vegetable gardening. Cooks and gardeners quickly find there is more to basil than the overpriced “sweet” grocery store blister packs or the spice aisle’s jars full of lifeless confetti. Basil is quick and easy to…
Peppers can be very easy to grow but many gardeners struggle with productivity, sun scald, or getting those darned red ones to ripen. A few simple tricks can make a big difference in getting a successful harvest. The most important first step, whether you grow from seed or buy transplants, is to get started with sturdy, healthy seedlings. If you…
*EDIT 1/15/2013* – This post was written when bees were far less expensive than they are now. Unless you are planning to catch a free swarm or have some other cheap bee source, it would be a good idea to learn all you can prior to obtaining bees. Yeah, that’s right. I did a Valentine’s post on undies followed by…
Does anyone who loves tomatoes really need advice on more tomatoes to buy? Yes. Because how else are we going to make it through the winter? Note: for photo captions “OP” stands for Open-Pollinated, which means you can save the seeds. Heirlooms are OP. For hybrids you can’t save the seeds, but they aren’t the same as GMOs. Everyone has…
I just made a significant edit to my garden catalog directory entry that I felt I should draw attention to. The updated changes are at the bottom of the post. How to Choose from Garden Catalogs DWW7J48KE3EZ
I get excited about foods I’ve never grown before and for a few years now I’ve tried my hand at growing Hibiscus sabdariffa, which you may be familiar with as the “zinger” in Celestial Seasonings Red Zinger tea. H. sabdariffa is also known as tea hibiscus, red tea, Florida cranberry, roselle, and sorrel (unrelated to the leafy French sorrel). It…
Appalachian residents don’t usually think of citrus as a local food but if you have a sunny window or greenhouse to overwinter your plants, you can grow citrus indoors. Citrus require a moderate amount of maintenance to thrive but they can be very rewarding. The first thing to do is obtain some plants. If you are driving to Florida anytime…
I’ve seen endless information about how to make compost but very little about what to do with it once it “happens.” One frequent question I get as a Master Gardener is when and how to use this garden black gold. I decided to write a comprehensive post about it. First, you need some compost. You can make it in a…
Many gardeners hit the tail end of summer at a drag. For some, it is irrigation, weeds, and disease that have taken a toll on their enthusiasm. Others feel they will pave the garden over with concrete before they have to find a use for one more tomato, zucchini, or cucumber! This year my August Slump was due to increasing…
If you’ve enjoyed passionfruit in exotic juice mixes or as a novel fruit from the produce section, you may be surprised at how easy it is to grow at home. The passionflower grown for commercial production is the South American species Passiflora edulis, but we have a local, native species that tastes just as good! Passiflora incarnata is not only…
Note 6/14/12: Appalachian Feet recommends fertilizers as a way to improve soil in new gardens and planting areas. For established plantings and beds we recommend more sustainable fertility like hugelkultur, plant nutrient accumulators, biochar, cover crops, and livestock manures. Thoroughly exasperated at the bank-breaking prices of tiny organic, slow-release fertilizer packages, I decided it was surely cheaper to make my…
A common problem for southern eggplant-lovers are flea beetles. Though they resemble their namesake in appearance and behavior, flea beetles would rather turn our eggplant foliage into Swiss cheese than drink blood. Some of us would prefer the bloodletting since a large infestation of beetles can kill a crop before it even sets flowers! Fortunately for organic gardeners everywhere, there…
If you don’t have room for sprawling melon plants to ramble across all the pathways in your garden, give trellising a try. Lightweight melons are perfect for trellising because they do not strain the stems of the plant as they dangle. Each melon is approximately a single serving size but because the smaller size requires less energy, the plant is…
This is a vegetable I am still experimenting with to get a formula that really works, but I thought I’d share my observations so far. Out of growing them collectively (but not consecutively) for about 5 years, I’ve harvested artichokes in two different seasons. One year they were nicely sized and tasty, the other year they were a little small…
If you live in USDA zone 5 or warmer, you can grow figs. If you are in a colder area, the trick is to put your fig in a microclimate (next to the sunny wall of a building, beside a sheltered, blacktop driveway, etc.). You can also try pruning and wrapping your fig in the winter but if you selected…
Who needs fertilizer? Heat and humidity seem to be the recipe for lush, productive yard long bean vines. They’re tasty, too — this is one oddball veggie you won’t just try once for novelty’s sake. The elongated pods really can reach a yard in length, though they are best at around 18″ or less, when they are still thinner than…
Though I usually prefer heirlooms over hybrids, this is one of the few I make an exception for. I adore the tender, flavorful, and visually stunning summer squash I pick from my prolific ‘Zephyr’ plants. The care and growth habit is similar to other bush summer squash like crooknecks and pattypans. Though squash tends to experience more pest and disease…
Though it is the same species as regular cilantro, the variety ‘Delfino’ looks like a different plant. Looking more like a fennel than a cilantro, the ferny foliage of this 2006 All American Selections winner also has the same strong, sweet flavor as its large leafed counterpart. It makes a wonderful garnish, but it certainly stands on its own in…
If ordinary snap beans are getting boring, it’s time to try purple or yellow ones! Many people are hesitant to try unusual vegetables but let me offer reassurance that they’re just as easy and tasty as the green versions. In fact, they are so similar that you can mix and match what you grow and use a potpourri in the…