We took my daughter to the Riverbanks Zoo & Botanical Garden in Columbia, SC last week. By that, I mean we spent 90% of our time at the zoo before running around the Botanical Garden for the last 10% like our pants were on fire. This is what happens to a gardener when the people with her are more interested…
The best plants I’ve ever grown were recommended to me by other gardeners, and this blog carnival seeks to collect posts about exemplary food and ornamental plants. *Edit: I’m still experimenting with the best format for this carnival. Expect improvements in future issues. CLICK ON THE PHOTOS to visit the blog article on each plant! Photo Caption: FOOD, Onion ‘Rouge…
Lemon grass (Cymbopogon citratus) deserves a more prominent place in our herb gardens, kitchens, and even the ornamental landscape. I think it is one of the prettiest plants in the garden! Lemon grass looks just as nice in the flower border as it does in the kitchen garden. You can put a grouping of it in your rose beds or…
It’s officially “Armchair Gardening Season.” In its honor, I’ve updated my Food Catalog Directory for the 2010 – 2011 growing season. I hope you can find what you need! If you really want to get the most out of your perfect spring daydreaming, I also recommend these articles from the old Kitchen Gardener magazines. Don’t you just love late fall…
Conundrum: I don’t want a giant agri-business to be able to sell my family the spinach they grew downstream from factory-farmed cattle (mmm, E. coli!) but I also don’t want much (or any) regulations placed on small-scale farms, CSAs, farmer’s markets, online farmer’s markets, small dairies, or backyard growers. Citizens are capable of inspecting their own local food — because…
My daughter didn’t like tomatoes and it was killing me in the kitchen. When I read this Slate article* and learned that food dislikes were psychological,** and therefore fixable, I decided to eliminate the family food aversions one by one. I managed to turn my intense hatred of anything that had even touched mint, cucumbers, or cinnamon into absolute cravings….
After the warm months we gardeners are either squeezing as much remaining produce as possible from our plants before the threat of frost, or we’re incredibly grateful for an excuse to stop harvesting… finally! Last weekend we decided the weather prediction was chilly enough to go ahead and strip the garden bare. We ended up with a backseat and trunk…
Don’t get me wrong — I love vacations. Edisto Island in May was paradise and our family spent June bonding on a cross-country trip. One thing I learned on the way to California and back was that your home’s location is everything — but you can certainly add your own personal touches. Click for larger photos. If you get an…
Homegrown tomatoes (and basil) are the reason most of us began growing food in the first place. Though some people direct sow their tomato seeds, most begin the season with transplants. Tomato transplants are a little different than other vegetables — there are some simple tricks that can improve their root system and vigor in your garden. This photo tutorial…
You can have leafy summer salads in the hot southeast! Though “heat resistant” lettuce only gets you so far into the season before bitterness and bolting set in, you don’t have to go without greens until fall. Amaranth greens are by far my favorite lettuce substitute. The first time I tasted it I was trying too hard to compare it…
Once I got frustrated with cilantro’s reluctance to grow at the same time that I have piles of fresh tomatoes to turn into salsa, I started researching heat-loving substitutes for it. Papalo is a frequent recommendation and it certainly survives our hot summers. Papalo (Porophyllum ruderale) is also called papaloquelite, poreleaf, mampuito, summer cilantro, and Bolivian coriander. It doesn’t taste…
It’s time to plant summer veggies! If you didn’t start transplants early there is no time now — get to a garden center or farmers market and purchase some tomato, eggplant, pepper, artichoke, celery, sweet potato (slips), herbs, and tomatillos before they’re all gone (or stressed from neglect). For beans, cucumbers, melons, squash, pumpkins, okra, corn, and amaranth greens you…
I’m an organic gardener and I grow a lot of roses — about 50 varieties of them. They don’t look like sticks with a bow on top and I don’t treat them any better than my other garden perennials. I plant mine in the same amended soil I use for the rest of my plants, fertilize them a couple times…
I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply. Peas are not great seeds to save, the older they get the less vigor…
If you had 15 – 30 minutes to teach people how to start an organic garden, what would you do? Last Wednesday I did this crash course for our local Green Drinks International chapter. I gave out a one page, fridge-magnet-ready handout to go with it — which I included below. Here’s the handout. I was able to expand on…
Woops! It’s spring… this week got busy! I went to a great SCUMS meeting, the Organic Growers School, and created a huge new garden with the help of three friends. We’re still planning to amend the beds with compost but technically we could just plant in it as is. I did process photos to show you how to make raised…
I don’t do a lot of companion planting. I’m not saying it doesn’t work (and I’d love to hear your success stories) but other than being impressed by mycorrhizal fungi and permaculture plant guilds I haven’t felt the need to find my plants a buddy. Oh! EXCEPT for growing fennel next to plants plagued by caterpillars. Flowering fennel is like a beacon…
You may not be awash in excitement from the title of this post, but you should be. This magazine, the best garden magazine I ever read, has long been out of print. I purchased my first copies at a Master Gardener Symposium exchange for $0.25 a piece. I could scarcely wait to go online to buy a subscription and was…
It’s not just tasty and easy — it’s pretty! For those of you who like to dress up your flower beds with some well-placed ornamental edibles (or who want show-stopping potagers) this is an oft-overlooked plant you can’t be without. For those of you who like to eat — it’s celery! Of course you should grow it. I don’t know…
This blog often focuses on eating local. However, if you aren’t comfortable gardening on your own or your yard is shady (or nonexistent) you can still grow your own food successfully. You just need to get involved with a community garden! The characteristics of community gardens are varied. Some of them allow you to rent a plot of land that…