While I think that there is a wide variety of reasons why we garden, arguably the biggest one is to have fresh homegrown food. I really enjoy cooking, and the appeal of growing my own quality ingredients was what got me started on the path to being a gardener. We didn’t keep a garden this winter so our own ingredients have…
If you’ve never eaten a salad turnip, and you probably haven’t, it’s unlikely you think they sound very exciting. Back when the Organic Growers School was Saturday only, they did an experimental Sunday session in Burnsville, NC. Among skills like how to build hoop houses and grow through the winter, I mostly remember taste-testing the ‘Hakurei’ turnips that Patryk Battle…
Organic gardening often produces healthier, more easily grown vegetables and fruits than the same crops grown with “conventional” methods. There are, however, a few crops that have a pouty reputation for organic growers. The cucurbit family claims most of these weak-kneed plants. I count on summer squash and cucumbers to be riddled with squash vine borer, cucumber worms, and fungal…
Even though it’s getting late in the edible mushroom season, we found a nice little haul of sweet tooth hedgehog mushrooms after the rain last weekend: Daytime temperatures were reaching the upper 40’s to 50 F when we found them under oaks in a South Carolina forest. The entire slope seemed to be covered with them but we only picked…
You can have leafy summer salads in the hot southeast! Though “heat resistant” lettuce only gets you so far into the season before bitterness and bolting set in, you don’t have to go without greens until fall. Amaranth greens are by far my favorite lettuce substitute. The first time I tasted it I was trying too hard to compare it…
Once I got frustrated with cilantro’s reluctance to grow at the same time that I have piles of fresh tomatoes to turn into salsa, I started researching heat-loving substitutes for it. Papalo is a frequent recommendation and it certainly survives our hot summers. Papalo (Porophyllum ruderale) is also called papaloquelite, poreleaf, mampuito, summer cilantro, and Bolivian coriander. It doesn’t taste…
I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply. Peas are not great seeds to save, the older they get the less vigor…
Okay, it’s just going to have to be morel month on this blog. I do have new seedlings coming up and spring greens in the garden but I seem to be tunnel visioned with the morels… two-hundred found on Saturday (April 3rd, 2010)! Which apparently is very early… at the SCUMS meeting last night we found out that other area…
I promised! Here’s the morel hunting post. If you don’t want to hunt for your morels you can still use the recipes by buying fresh morels here, buying dried morels here, or by checking the dried mushroom section at your local grocery store. If you’re really lucky you might find them at your farmer’s market. If you just want to…
It’s not just tasty and easy — it’s pretty! For those of you who like to dress up your flower beds with some well-placed ornamental edibles (or who want show-stopping potagers) this is an oft-overlooked plant you can’t be without. For those of you who like to eat — it’s celery! Of course you should grow it. I don’t know…
Nothing goes better with fresh garden tomatoes than fresh garden basil. It’s likely these two plants are responsible for the majority of intrepid forays into vegetable gardening. Cooks and gardeners quickly find there is more to basil than the overpriced “sweet” grocery store blister packs or the spice aisle’s jars full of lifeless confetti. Basil is quick and easy to…
My friends and I pull out all the stops for our annual pie party competition and this year I liked my tomato tart entry enough that I’ve made it several times since November. It is becoming a quick potluck favorite. I make it either as a large tart or as mini tartlets. It’s delicious! The recipe calls for soaking the…
Who needs fertilizer? Heat and humidity seem to be the recipe for lush, productive yard long bean vines. They’re tasty, too — this is one oddball veggie you won’t just try once for novelty’s sake. The elongated pods really can reach a yard in length, though they are best at around 18″ or less, when they are still thinner than…