• Allium Family, Asian Edibles, Aster/Lettuce Family, Backyard Chickens, Beet Family, Carrot Family, Classes, Community Events, Compost & Amendments, Cover Crops, Crucifer/Cole/Brassica Family, Edible Greens, Education, Eliza, Garden Design, Garden Tour, Grain/Cereal Family, Hugelkultur, Intensive Space Gardening, Irrigation, Kitchen Gardens/Potagers, Legume Family, Local Eggs, Local Food, Local Permaculture Sites, Microclimates, Permaculture, Permaculture Projects, Root Crops, Soil & Fertility, Winter Growing

How to Manage a Winter Garden

The best thing about winter salads is how easy it is to obtain a harvest. Cold months mean chores don’t have to be done in the heat, plus the pests and diseases are mostly dormant. You can’t beat the satisfaction of walking into the kitchen on a gray day carrying an armload of vibrant produce! Winter gardening at Appalachian Feet…

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• Classes, Community Events, Cooking & Preserving, Education, Eliza, Flowers, Fruits, Garden General, Green Living, Green Philosophy, Herbs/Spices, Local Food, Nature, Restaurants, Things to Do, Vegetables

How to Take Eliza’s Classes at the Swamp Rabbit Cafe & Grocery

Scenario: Instead of figuring out what’s for dinner, head over to the Swamp Rabbit Cafe & Grocery to choose from their delicious menu and enjoy an evening of information and inspiring photo eye-candy. Cappuccino? Soup? An entire bar of artisan chocolate? Treat yourself or buy a gift for a friend! The choice of topics is huge and there’s something to…

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• Cherries, Eliza, Local Food, Orchard Trees, Wild Foraged Food

How to Forage in the City

While in Asheville, I found these cherries behind a building in a residential neighborhood I frequent. I hadn’t noticed them before which made me wonder if I wasn’t being observant or if this past winter was ideal for cherries. Many fruits need the perfect quantity of chill hours followed by a period without snap freezes to produce. I collect black…

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• Classes, Community Events, Cooking & Preserving, Edible Flowers, Education, Eliza, Local Food, Things to Do, Wild Foraged Food

How to Cook Over a Hearth

Since my daughter is really into wild skills her grandma enrolled her in some classes as a Christmas present — including a full day of hearth cooking at the Hagood Mill in Pickens, SC. This class is taught by Carol Bozarth through the Pickens County Museum of Art and History. We booked 2 slots for the April 13th class (yes,…

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• Allium Family, Beet Family, Beets, Carrot Family, Cooking & Preserving, Edible Greens, Garlic, Kale, Local Eggs, Local Food, Mushrooms - Edible, Nathaniel, Onions - Bulbing, Plant in Spring, Plant in Winter, Potatoes - Irish, Recipes - Dinner, Recipes - Sides, Rosemary, Thyme

How to Make Venison Sausage and Kale Quiche with a Side of Lemon-Ginger Beet Salad

While I think that there is a wide variety of reasons why we garden, arguably the biggest one is to have fresh homegrown food. I really enjoy cooking, and the appeal of growing my own quality ingredients was what got me started on the path to being a gardener. We didn’t keep a garden this winter so our own ingredients have…

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• Backyard Chickens, Community Events, Education, Farms, Fermentation, Flowers, Fruits, Fungi, Green Living, Green Philosophy, Herbs/Spices, Local Dairy, Local Eggs, Local Food, Permaculture, Pests & Diseases, Soil & Fertility, Things to Do, Vegetables

How to Attend Our Classes (and Other Great Classes) at SC’s Organic Growing Conference

We love the Organic Growers School in North Carolina and are delighted that we now have a similar version for South Carolina! This is the 2nd year for the annual SC Organic Growing Conference which occurs on March 2nd, 2013. It’s run by the SC Organization for Organic Living (SCOOL) which you can find on their website or on Facebook….

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