We love the Organic Growers School in North Carolina and are delighted that we now have a similar version for South Carolina! This is the 2nd year for the annual SC Organic Growing Conference which occurs on March 2nd, 2013. It’s run by the SC Organization for Organic Living (SCOOL) which you can find on their website or on Facebook….
I’ve noticed more and more people seem fed up with trying to choose what to eat. Attempts to make good food choices are often derailed by yet another media blitz announcing our dinner is unhealthy, contaminated, ruining the environment, inhumane, or causing human rights violations. How can any sane person navigate all the food noise? Why can’t there just be…
Conundrum: I don’t want a giant agri-business to be able to sell my family the spinach they grew downstream from factory-farmed cattle (mmm, E. coli!) but I also don’t want much (or any) regulations placed on small-scale farms, CSAs, farmer’s markets, online farmer’s markets, small dairies, or backyard growers. Citizens are capable of inspecting their own local food — because…
Okay, it’s just going to have to be morel month on this blog. I do have new seedlings coming up and spring greens in the garden but I seem to be tunnel visioned with the morels… two-hundred found on Saturday (April 3rd, 2010)! Which apparently is very early… at the SCUMS meeting last night we found out that other area…
My friends and I pull out all the stops for our annual pie party competition and this year I liked my tomato tart entry enough that I’ve made it several times since November. It is becoming a quick potluck favorite. I make it either as a large tart or as mini tartlets. It’s delicious! The recipe calls for soaking the…
This is similar to a post I published in August, but I think winter food buying bears special mention. Just a handful of years ago if I didn’t plant enough food for my family over the winter my only option was to buy hard, bland produce shipped from around the globe to my conventional supermarket. Not this year. I didn’t…