One thing that I have really come to love about living in upstate South Carolina is the sheer diversity of fruits and vegetables that we can grow. Having come from Vermont, where the short summers and extremely cold winters put a major limit on what can be grown each year, South Carolina has struck me as an Eden of sorts….
With all of this week’s heavy upstate rains, microbiological processes are kicking into full gear and bacteria and fungi are actively working on the process of decay. Many species of mushrooms are popping up in yards, lawns, mulch, and on almost any other damp substrate. Mushrooms are rarely an eyesore — most of them are quite attractive. They simply indicate…
This past weekend the weather in our little corner of South Carolina got quite pleasant, reaching up into the mid 70s and all around feeling very spring-ish. It was great. The whole greater Greenville area seemed to decide that with such delightful weather at hand, it was only appropriate to spend some time out of doors. By the end of…
While I think that there is a wide variety of reasons why we garden, arguably the biggest one is to have fresh homegrown food. I really enjoy cooking, and the appeal of growing my own quality ingredients was what got me started on the path to being a gardener. We didn’t keep a garden this winter so our own ingredients have…
Hi, I’m Nathaniel, and I will be occasionally writing here now (I believe my lovely wife was kind enough to introduce me). So anyway, nice to meet everybody. I hope you all find what I write about interesting and valuable. In an effort to get our seed trays out of the house earlier last year, Eliza and I decided to…